japanese

Appetizers  |  Salad  |  Dinner Entrees  |  Japanese Noodle
 
Appetizers
J1 Edamane
Boiled green soyabeans lightly salted
4.50
J2 Seafood Yaki
Barbecued shrimp, salmon, scallops & vegetables on a skewer.
8.95
J3 Shrimp & Vegetable Tempura
Fresh shrimp & seasonal vegetables deep fried in light batter.
9.95
J4 Vegetable Tempura
Seasonal vegetables deep fried in light batter.
8.25
J5 Shumai (8)
Round shell shrimp dumplings served fried or steamed.
6.25
J6 Gyoza (8)
Meat & vegetable dumpling served pan-fried or deep fried.
6.25
J7 Yakitori
Barbecued chicken tenderloin on a skewer.
5.95
J8 Beef Kushiyaki
Barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
9.95
J9 Spicy Edamame 5.95
J10 Vegetable Ravioli 6.75
     
   
Salad
J11 Seaweed Salad
Seaweed seasoned in sesame.
5.50
J12 Avocado Salad
Cucumber with Japanese mayo topped with avocado and crab stick.
5.95
 J13 House Salad 
Fresh green salad with homemade special dressing
4.75
     
   
Dinner Entrees
All dinner entrees served with Rice, Miso Soup and House Salad.
J14 Sirloin Steak Ishiyaki (Dine in only)
Ishiyaki is a popular cooking technique in Japan.
The steak will literally melt in your mouth after we cook your steak in front of you on a sizzling hot stone.
19.95
J15 Salmon Teriyaki
Broiled salmon with teriyaki sauce.
16.95
J15 Chicken Teriyaki
Broiled chicken with teriyaki sauce.
13.95
J16 Una-Ju 
Broiled fresh water eel glazed with a special sweetened sauce over a bed of rice.
17.95
J17 Katsu Chicken
Japanese style fried tender chicken cutlet.
14.95
J19 Katsu Scallop
Japanese style fried scallop.
17.95
J19 Katsu Shrimp
Japanese style fried shrimp.
16.95
     
   
Japanese Noodle  
J19 YakiUdon
Udon is the round wheat flour noodle with choice of shrimp, chicken, beef, pork or vegetable.
11.95
J20 YakiUdon Seafood 
Stir-fried with shrimp, scallop, crab meat & calamari.
11.95
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